The U.S. Department of Agriculture is proposing sweeping changes in the way chicken and turkey meat is processed in an effort to reduce salmonella illnesses from food contamination. But those changes could require meat companies to make extensive changes to their operations. The agency’s Food Safety and Inspection Service will begin a lengthy process of proposing new rules by holding a public hearing on Nov. 3. Proposed changes include testing incoming flocks of chickens and turkeys for salmonella before they enter the slaughterhouse and limits on how much certain strains of salmonella can be on meat sold to consumers.
AP
Valley Senior Living on Columbia in Grand Forks Among The Best in North Dakota
(File image) (KNOX) - Valley Senior Living on Columbia has been recognized as a Best Nursing Home for 2026 by U.S. News & World Report. This ranking places Valley on Columbia as one of five nursing homes in North Dakota to receive this designatio...
12h ago
UND Partners With Space And Defense Supplier Voyager Technologies
North Dakota U.S. Sen. Kevin Cramer holds up an agreement between Voyager Technologies and UND, along with Matt Kuta, president and co-founder of Voyager (left), and UND President Andy Armacost. Contributed photo via UND Today. (By Joe Banish. UND To...
12h ago
Grand Forks Business Leaves with Unpaid Debt to City
(KNOX) - A Grand Forks tech company that owes the city thousands of dollars in unpaid rent and loans is leaving. Thread, previously known as Airtonomy, is leaving the HIVE business incubator after roughly five years. Thrive owes at least $4000 in unp...
Dec 11, 2025
Armstrong Voices Support For Revised 'Waters of the U.S.' Definition
(Photo provided by the North Dakota Governor's Office) (KNOX) - Gov. Kelly Armstrong shared his support for the revised definition of Waters of the United States (WOTUS) proposed by the U.S. Environmental Protection Agency (EPA) and Army Corps of Eng...
12h ago
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