Title of Job Post: Dining Room Attendant
Salary/Position Classification
- $15.24 Hourly, Non-Exempt (Eligible for overtime)
- 40 hours per week
- Dining service provides uniforms, shoe vouchers and launders the uniforms in addition to One Free Meal Per Shift!
- 100% Remote Work Availability: No
- Hybrid Work Availability: No
Join UND’s Dining Team as our newest Dining Room Attendant! This position offers a guaranteed 40 hours per week, providing stability and consistency in your work schedule. Enjoy the peace of mind knowing you’ll have steady shifts and the opportunity to accrue paid time off. Additionally, take advantage of excellent benefits that prioritize your well-being and enhance your quality of life. Embark on a rewarding journey with us, where you can showcase your culinary skills, grow professionally, and become an integral part of our vibrant community. Apply now and take the first step towards a fulfilling career with UND Dining!
Purpose of Position
The purpose of this position is to provide the highest quality service to customers in the service and dining room areas in dining service operations. This may include but is not limited to: serving food, maintaining cleanliness, and communicating with customers. The position works primarily in residential dining operations but may also work in retail operations and catered events on or off premises. This position is a front of the house position that has a high level of direct customer contact. This position works closely with student employees to ensure quality products and service are provided for customers.
Duties & Responsibilities
- Keeps all service areas clean and presentable
- Ensures the serving lines and salad bars are stocked and replenished, rotating food to insure freshness
- Review the set-up of the condiments, beverages, breads and chips and replenishes as needed
- Checks appearance of food and garnishes
- Follows proper handling and storage procedures in the serving and holding of food
- Audits hot and cold temperatures
- Cleans beverage machines, condiment counters and equipment, dessert, and beverage areas
- Answers student’s questions regarding Dining Service’s policies, procedures, and offerings
- Insures cleanliness of the dining room by cleaning and sanitizing tables during service times
- Cleans beverage machines, condiment counters and equipment, dessert, and beverage areas,
- Cleans dining room windows (inside only), plexiglass/sneeze guards, vents, and light fixtures
- Provides exceptional customer service.
- Performs duties on the Odyssey System: Does inquiry of accounts, records sack lunches on the Odyssey system for the designated meal, records Wing parties on the Odyssey System for the designated meal, records special activities with bonus meals, reports to the manager when the Odyssey System is down, records contracts not on the system and notifies manager and records meal counts
Required Competencies
- Able to stand 3-4 hours at a time.
- Can move 45-50 pounds.
- Strong communication, interpersonal, organizational, and customer service skills.
- Is customer and student orientated
- Ability to motivate and supervise others.
- Ability to do Basic Math
- Optimistic attitude, high degree of integrity, and a strong work ethic
Minimum Requirements
- High School Diploma or GED equivalent.
- One year of customer service experience work experience.
- Successful completion of a Criminal History Background Check.
Preferred Qualifications
- National Restaurant Foundation ServSafe certification
- One-year Large-Scale food service experience to include both production and service experience
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